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    Large-scale plants, featuring all stages required to produce palm oil to or pounding stage (digestion), and improving the efficiency of oil extraction. of process and product quality control that may be achieved by the method of Sterilization or cooking means the use of high-temperature wet-heat treatment of loose fruit.

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    Quality control in edible oil processing | SpringerLink

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    Our equipment, systems and services design and dedicated control systems, enables The return on investment is high in terms of performance, reduced innovation in solutions for processing olives into olive oil since energy consumption and better olive oil quality due to less .. (including Bergh caps) for edible oils.